1 medium glass cooked rice ( cool and transfer into a separate bowl) 1-2 tbs. mustard powder 2 tsp. Freshly grind red chillies paste ( can use red chillies and tamarind paste Without seasoning if available at home) 1 tsp. Freshly grind tamarind paste ( use tamarind pickle without seasoning) seasoning:- 4 tbs Olive oil […]
Channa dal. 1/2 glass ( soak it for 3-4 hours) Poha. 1 glass ginger 1 inch piece green chillies 5-6 coriander 1 cup mint leaves 1/2 cup Method: Grind the soaked channa dal coarsely Add the poha after wash 2 times and grind for a minute now add ginger, green chillies add salt , mint […]
Palak soup 1 big bunch Palak 1 Medium size onion ( finely cut ) 2 tbs. clarified butter or olive oil Method Clean the Palak leaves Blanch Palak Now take a pan add butter Now add finely chopped onions and Palak Stir for 5 minutes and allow it cool Transfer into mixie and grind into […]
Three colour capsicum curry Green capsicum. 2 Red capsicum 1 Yellow capsicum. 2 Potato big. 1 Onion. Optional Tomatoes. 4,5 Fresh red chilli paste. 2 tsp Fresh tamarind paste. 1 tsp Salt to taste Seasoning 1tbs. Urad dal 1 tbs. mustard seeds 1 tbs. jeera Curry leaves. Handful Method :. Take a pan, […]
Soak handful or nearly half cup channa dal in water for 2-3 hours. Take 1 cup poha Soak in water for 10 minutes Squeeze the water. Take two green chillies 1/2 inch ginger piece 1/4 cup Pudina 1/4 cup coriander 1/4 cup totakoora ( optional) 1/2 cup finely chopped onions 1 tbs. jeera 1 tbs […]
Idli powder using dry fruits 1 glass. badam 1 glass Cashews 1tbsp. Coriander seeds 1/4 tsp. Jeera 1/4 tsp. Methi 10-12. Red […]
Idli podi 1glass. Channa dal 1 glass. Urad dal 1tbsp. Coriander seeds 1/4 tsp. Jeera 1/4 tsp. Methi 10-12. Red chillies 1/2 cup. […]
Sambar powder variation 1 glass Channa dal 1/4 glass coriander seeds 1 tsp Methi seeds 1 tsp Jeera 50 gms Red chillies 5 stems Curry leaves. Hing Method Dry roast all […]
Powder for pulusu ( pumpkin ,bottle gourd) 1 glass. Urad dal ( full ones or gotta) 1/2 glass. Channa dal 1/2 glass. Toor dal 1/4 glass Moong dal 1/4 glass coriander seeds 1 1/2tsp Methi seeds 1 tsp Jeera 50 GMs. Red chillies Method:- Dry roast all the ingredients Store in an air tight container.
Coriander Karam 1/4 glass Coriander seeds 1 tbsp. jeera 1/4 tbsp. methi seeds Red chillies Garlic Turmeric Salt Method Dry roast all the ingredients and store in an air tight container
