Cooking
Pulihora new style
1 medium glass cooked rice ( cool and transfer into a separate bowl) 1-2 tbs. mustard powder 2 tsp. Freshly grind red chillies paste (
1 medium glass cooked rice ( cool and transfer into a separate bowl) 1-2 tbs. mustard powder 2 tsp. Freshly grind red chillies paste (
Channa dal. 1/2 glass ( soak it for 3-4 hours) Poha. 1 glass ginger 1 inch piece green chillies 5-6 coriander 1 cup mint leaves
Palak soup 1 big bunch Palak 1 Medium size onion ( finely cut ) 2 tbs. clarified butter or olive oil Method Clean the Palak
Three colour capsicum curry Green capsicum. 2 Red capsicum 1 Yellow capsicum. 2 Potato big. 1 Onion. Optional Tomatoes. 4,5 Fresh red chilli
Soak handful or nearly half cup channa dal in water for 2-3 hours. Take 1 cup poha Soak in water for 10 minutes Squeeze the
Idli powder using dry fruits 1 glass. badam 1 glass Cashews 1tbsp.