1 medium glass cooked rice ( cool and transfer into a separate bowl) 1-2 tbs. mustard powder 2 tsp. Freshly grind red chillies paste ( can use red chillies and tamarind paste Without seasoning if available at home) 1 tsp. Freshly grind tamarind paste ( use tamarind pickle without seasoning) seasoning:- 4 tbs Olive oil […]
Channa dal. 1/2 glass ( soak it for 3-4 hours) Poha. 1 glass ginger 1 inch piece green chillies 5-6 coriander 1 cup mint leaves 1/2 cup Method: Grind the soaked channa dal coarsely Add the poha after wash 2 times and grind for a minute now add ginger, green chillies add salt , mint […]
Palak soup 1 big bunch Palak 1 Medium size onion ( finely cut ) 2 tbs. clarified butter or olive oil Method Clean the Palak leaves Blanch Palak Now take a pan add butter Now add finely chopped onions and Palak Stir for 5 minutes and allow it cool Transfer into mixie and grind into […]
