1/2small cup cabbage 1 /2small cup carrots 1/2 small cup capsicum 1/2 cup tomatoes 1/2 cup onion 1/2 cup Palak 1/2 cup paneer 1/2 cup any boiled beans Basil leaves Take a saucepan and sauté all the vegetables and add 2 glasses of water,allow it boil and add salt pepper, and add little corn flour […]
1 big bowl finely chopped cabbage 1/4 cup rice flour 1/4 cup besan Salt to taste 1/2 tbs red chill powder 1/2 tbs jeera 1/2 tbs ajwain 1 tbs red chilli sauce 1tbs soya sauce Oil for frying Mix all the ingredients adding little water into a dough Make into small balls for deep frying […]
1 cup peanuts boiled 1/2 cup cucumber finely chopped 1/2 cup tomatoes finely chopped 1/2 cup pomegranate seeds 1 tbs Chat masala 1/2 tbs salt 1/2 grounded pepper Lemon 1/2 Salt to taste Mix all the ingredients in a bowl and add lemon juice dress with some finely chopped coriander .
2 tbs oil or ghee 1/4 kg Tomatoes 1 tbs urad dal 1 tbs mustard 1/2 tbs jeera 5 red chillies 1 tbs jeera powder Salt to taste Curry leaves and coriander leaves Take a pan add little oil and add the seasoning, now add the chopped tomatoes and cook until soft. Add salt and […]
5 tbs olive oil 1/2 kgTomato 2 tbs red chilli powder 1/2 tbs mustard powder 1/4 tbs methi powder Hing 5 Red chillies 1 tbs mustard seeds 1/2 tbs jeera seeds Curry leaves Take a pan and add finely chopped tomatoes, add salt and turmeric, cook until soft by closing with a lid. Now add […]
1 cup cow beans 3 big onions 3 big tomatoes 3 tbs oil 1 tbs masala powder 1 tbs dhaniya powder 1tbs jeera powder Tamarind paste 1 tbs mustard seeds 1/2 tbs cumin seeds Salt to taste Soak red cow beans overnight and pressure cook for 3 whistles. Take a pan add jeera and mustard […]
1 medium glass cooked rice ( cool and transfer into a separate bowl) 1-2 tbs. mustard powder 2 tsp. Freshly grind red chillies paste ( can use red chillies and tamarind paste Without seasoning if available at home) 1 tsp. Freshly grind tamarind paste ( use tamarind pickle without seasoning) seasoning:- 4 tbs Olive oil […]
Channa dal. 1/2 glass ( soak it for 3-4 hours) Poha. 1 glass ginger 1 inch piece green chillies 5-6 coriander 1 cup mint leaves 1/2 cup Method: Grind the soaked channa dal coarsely Add the poha after wash 2 times and grind for a minute now add ginger, green chillies add salt , mint […]
Palak soup 1 big bunch Palak 1 Medium size onion ( finely cut ) 2 tbs. clarified butter or olive oil Method Clean the Palak leaves Blanch Palak Now take a pan add butter Now add finely chopped onions and Palak Stir for 5 minutes and allow it cool Transfer into mixie and grind into […]
