1 medium glass cooked rice ( cool and transfer

into a separate bowl)
1-2 tbs. mustard powder

2 tsp. Freshly grind red chillies paste

( can use red chillies and tamarind paste
Without seasoning if available at home)

1 tsp. Freshly grind tamarind paste ( use
tamarind pickle without seasoning)

seasoning:-

4 tbs Olive oil

1/2cup. Roasted ground nuts

2,3 curry leaves strands

1 tbs Channa dal

1 tbs Urad dal

1/2 Mustard seeds

6 Green chillies

1/4 tsp Hing

1/2 tsp. turmeric

salt to taste

method:-

Take a wide bottom pan , add 4 tsp of oil.

Add ground nuts , channa dal, urad dal, mustard seeds, hing. After they are nicely roasted, add hing and curry leaves . Now add green chillies.

Add the red chillies paste, tamarind paste and mustard powder. Stir them for 2 minutes, add salt , turmeric and cooked rice and mix it gently.
keep for 5 minutes and check to taste . Transfer into a bowl.