Palak soup

1 big bunch Palak

1 Medium size onion ( finely cut )

2 tbs. clarified butter or olive oil

Method

Clean the Palak leaves

Blanch Palak

Now take a pan add butter

Now add finely chopped onions and Palak

Stir for 5 minutes and allow it cool

Transfer into mixie and grind into a fine purée.

Now transfer the paste into a vessel, add, half glass milk and one glass water

Allow it to boil for few minutes and switch off

Add salt and pepper after serving into the serving bowls.

Note:

Blanching helps in retaining the colour of Palak

Blanching:

Take a wide mouth pan , pour water and let it boil. Now add Palak and leave it for 5 minutes. Then transfer Palak into a bowl , now pour cold over it and drain the water.