1 medium glass cooked rice ( cool and transfer into a separate bowl) 1-2 tbs. mustard powder 2 tsp. Freshly grind red chillies paste ( can use red chillies and tamarind paste Without seasoning if available at home) 1 tsp. Freshly grind tamarind paste ( use tamarind pickle without seasoning) seasoning:- 4 tbs Olive oil […]
Leafy vegetable biryani 1 cup. Palak 1 glass Basmati rice ( 200 gm, soak for 15 minutes) 1 cup. Chukka koora 1 cup. 1 cup. Bacchali koora 1 cup. Gongura 1 cup. Tota koora 1/2 cup. Spring onions Few. Mint leaves Few. Coriander leaves 4-5. Green chillies Few. Garlic cloves 1-2. Onions. 2 -3 […]
Vegetable rice with fresh red chillies 1 glass rice 15-20. Fresh red chillies Lemon size. Tamarind 1 inch. Ginger 1 cup. Carrots chopped 1 cup. […]
Rice rawa Upma 1 cup. Rice rawa 1/2 cup. Moong dal( soak for half an hour ) 1/2 cup. Fresh grated coconut 5-6 Green chillies 1 inch. Ginger Salt Seasoning 1 tbsp. urad dal 1/2 tbsp. mustard seeds 1/2tbsp. Jeera Hing Curry […]
Ingredients: Rice 1 glass – 1.5 glass water, 200 grams Bell peppers/Capsicum, yellow, green , red, orange ( one big bowl cut into fine long pieces) Carrots – 2,3 finely cut long pieces Cabbage – 1 small bowl Spring onion – One bunch( 5,6) Onions – 2 big , finely cut into long pieces. Ginger […]
Ingredients: 1 cup cooked rice 1 medium bunch Coriander 1 inch piece of ginger Jeera(Cumin seeds) and Chana Dal for seasoning. 2 to 3 green chilies Green Peas, carrots, beans,onions(optional) Vegetables should be cut into small pieces. Onions should be finely chopped. 10 Cashew nuts 1 tablespoon of Lemon juice Salt to taste Turmeric 1 […]
