Channa dal. 1/2 glass

( soak it for 3-4 hours)

Poha. 1 glass

ginger 1 inch piece

green chillies 5-6

coriander 1 cup

mint leaves 1/2 cup

Method:

Grind the soaked channa dal coarsely

Add the poha after wash 2 times and grind for a minute

now add ginger, green chillies

add salt , mint and coriander leaves

Take in a glass bowl and mix thoroughly.

Take oil in a deep fry pan and let it become hot.

Now make into small balls and spread evenly on your fingers and slowly drop into the oil. Fry until golden brown

serve crispy vada’s with mint or tomato chutney.