Ingredients:

• 1 cup cooked rice
• 1 medium bunch Coriander
• 1 inch piece of ginger
• Jeera(Cumin seeds) and Chana Dal for seasoning.
• 2 to 3 green chilies
• Green Peas, carrots, beans,onions(optional)
• Vegetables should be cut into small pieces.
• Onions should be finely chopped.
• 10 Cashew nuts
• 1 tablespoon of Lemon juice
• Salt to taste
• Turmeric 1 pinch
• 1 to 2 teaspoons Olive oil

Method:

• Make a paste of ginger, green chilies, coriander and salt in a mixer, or alternatively can cut into fine pieces.
  Take oil in the pan, add jeera and Chana dal, add the cashews, fry them, add onions, sauté it for few minutes.
• After onions turn into light brown color, add remaining vegetables and let it cook on medium flame by covering the pan with a lid.
• This helps in cooking the vegetables faster and retain the vitamins.
• Then add the coriander paste and sauté it till the raw smell evaporates.
• Add little turmeric powder, salt to taste and add the cooked rice.
• Mix all vegetables with the rice and leave it for five minutes and add a table spoon of lemon juice and switch off the stove.
• Transfer into a bowl.