1 cup cow beans 3 big onions 3 big tomatoes 3 tbs oil 1 tbs masala powder 1 tbs dhaniya powder 1tbs jeera powder Tamarind paste 1 tbs mustard seeds 1/2 tbs cumin seeds Salt to taste Soak red cow beans overnight and pressure cook for 3 whistles. Take a pan add jeera and mustard […]
Three colour capsicum curry Green capsicum. 2 Red capsicum 1 Yellow capsicum. 2 Potato big. 1 Onion. Optional Tomatoes. 4,5 Fresh red chilli paste. 2 tsp Fresh tamarind paste. 1 tsp Salt to taste Seasoning 1tbs. Urad dal 1 tbs. mustard seeds 1 tbs. jeera Curry leaves. Handful Method :. Take a pan, […]
Bitter gourd with Bengal gram filling. 1/2 kg. Bitter gourd 1/2 cup Roasted Bengal gram ( putnalu in Telugu) 1 tbsp. jeera Powder Salt Red chilli powder according to taste Repeat the above process with this filling , Cook slowly in a pan with sufficient oil.
Bitter gourd curry 1/2 kg. Bitter gourd Filling 5 tsp dhaniya Powder 2 tsp. Jeera Powder 2-3 tsp Red chilli powder 3 onions Grated( optional) Ghee/ olive oil Salt. Ghee / olive oil is used for binding the masala powders. Cut the bitter gourd length wise from boththe sides, but it should be separated in the […]
Bitter gourd and tomato curry 1kg. Bitter gourd 1/4 kg Tomatoes 1 tbsp. sesame powder 1 tbsp. coconut powder Method: Cut the bitter gourd into small pieces, remove the seeds, boil in hot water with salt and turmeric. Take a pan with oil, season it: add tomatoes, add cooked bitter gourd,after […]
White chillies and tomatoes curry 1/2 kg. White chillies ( finely chopped) 4-5. Tomatoes Salt. to taste Pinch. Turmeric Seasoning 1tbsp. Mustard seeds 1 tsp. Jeera 1 tbsp. urad dal 1 tbsp. coconut powder 2 Onions 1-2 tsp. Garam masala powder Take a pan, add oil,white chilli pieces,,cook until half done. Now add the […]
Bottle gourd with Channa dal curry 1 big bowl Bottle gourd ( cut into small pieces) 25 gms. Channa dal ( soak atleast for one hour in water) 2-3. Tomatoes ( cut into small pieces) 5-6. Green chillies 2-3. Red chillies 1 tbsp. urad dal 1 tsp. Jeera 1 tsp. Mustard seeds 1 pinch. […]
