Leafy vegetable biryani 1 cup. Palak 1 glass Basmati rice ( 200 gm, soak for 15 minutes) 1 cup. Chukka koora 1 cup. 1 cup. Bacchali koora 1 cup. Gongura 1 cup. Tota koora 1/2 cup. Spring onions Few. Mint leaves Few. Coriander leaves 4-5. Green chillies Few. Garlic cloves 1-2. Onions. 2 -3 […]
Vegetable rice with fresh red chillies 1 glass rice 15-20. Fresh red chillies Lemon size. Tamarind 1 inch. Ginger 1 cup. Carrots chopped 1 cup. […]
Baingan Barta ( brinjal chutney) 1 big. Baingan ( heated on a gas or oven ) 1 big. Onion ( chopped) 3-4 Green chillies Lemon size. […]
Rice rawa Upma 1 cup. Rice rawa 1/2 cup. Moong dal( soak for half an hour ) 1/2 cup. Fresh grated coconut 5-6 Green chillies 1 inch. Ginger Salt Seasoning 1 tbsp. urad dal 1/2 tbsp. mustard seeds 1/2tbsp. Jeera Hing Curry […]
1 glass Channa dal 1 glass Urad dal 1 tbsp Coriander seeds 1/4 tsp Jeera 1/4 tsp Methi 10-12 Red chillies 1/2 cup Dry coconut powder Lemon size of Tamarind Small pinch of Turmeric Small pinch of Hing Salt- According to taste Optional- Jaggery Method: 1) Roast all the above ingredients with very little oil. […]
Ingredients: Rice 1 glass – 1.5 glass water, 200 grams Bell peppers/Capsicum, yellow, green , red, orange ( one big bowl cut into fine long pieces) Carrots – 2,3 finely cut long pieces Cabbage – 1 small bowl Spring onion – One bunch( 5,6) Onions – 2 big , finely cut into long pieces. Ginger […]
Ingredients: Fresh red chillies – Cut into small pieces 200gms Bengal gram/Channa dal seeds – 1 tablespoon Split black gram / urad dal – 1 teaspoon Coriander seeds – Half teaspoon Tamarind – Small ball size Jaggery – Small ball size Fenugreek seeds – Quarter teaspoon Oil -1 teaspoon Salt to taste Method: 1) Take […]
Ingredients: Fresh methi leaves – 1 medium size bunch Red chilllies – 4 or 5 ( according to taste) Coriander seeds – 1 teaspoon Tamarind – Small lemon sized ball Jaggery – Small pieces ( this removes the bitterness of methi and gives good taste to the chutney). Olive oil or sesame oil for seasoning. […]
Ingredients: Carrots – 3 big , cut into small pieces. Coriander – 1 small bunch Curry leaves – handful Fenugreek seeds – quarter teaspoon Olive oil – 1 tablespoon Tamarind – Small lemon sized Salt to taste Seasoning : Mustard seeds – 1 teaspoon Cumin seeds – 1/2 teaspoon Red chillies – 4 or 5 […]
Green gram sprouts Soak green gram 1 cup in water for 8 hours. Drain the water completely and tie them in a white muslin cloth or sprout maker. This salad can be made either raw or half boiled. Ingredients: Onions (Optional), carrots, capsicum, tomato Lemon juice Pepper Salt to taste Coriander for decoration Method: Sauté […]
