Berry Salad
Berry salad Cut berries small pieces. Add 1 tbsp. mustard powder 2 tbsp. chilli powder Salt Turmeric Hing Mix all the ingredients and add olive oil. Can be eaten with roti and rice
Vakkaya Chutney
Vakkaya ( Indian berry or pickle berry)moong dal chutney 1 cup. moong dal ( soak for 3 hours) 1/4 cup Berry Take a pan, add oil and add the chopped berries. Cook until they are tender. 8-10 red chillies 1 tbsp. mustard 1 tbsp. urad dal Hing Curry leaves Wash and […]
Bitter Gourd Curry With Bengal Gram Filling
Bitter gourd with Bengal gram filling. 1/2 kg. Bitter gourd 1/2 cup Roasted Bengal gram ( putnalu in Telugu) 1 tbsp. jeera Powder Salt Red chilli powder according to taste Repeat the above process with this filling , Cook slowly in a pan with sufficient oil.
Bitter Gourd Curry
Bitter gourd curry 1/2 kg. Bitter gourd Filling 5 tsp dhaniya Powder 2 tsp. Jeera Powder 2-3 tsp Red chilli powder 3 onions Grated( optional) Ghee/ olive oil Salt. Ghee / olive oil is used for binding the masala powders. Cut the bitter gourd length wise from boththe sides, but it should be separated in the […]
Bitter Gourd And Tomato Curry
Bitter gourd and tomato curry 1kg. Bitter gourd 1/4 kg Tomatoes 1 tbsp. sesame powder 1 tbsp. coconut powder Method: Cut the bitter gourd into small pieces, remove the seeds, boil in hot water with salt and turmeric. Take a pan with oil, season it: add tomatoes, add cooked bitter gourd,after […]
Gongura Dal
Gongura dal 1 cup. Toovar dal 1/2 cup. Gongura leaves 5-6. Green chillies Tamarind. Lemon size Salt Turmeric Method Cook the dal with onion separately,add gongura,green chillies,salt,turmeric and tamarind for 10 minutes or until fully cooked. Season with mustard seeds,jeera and hing. 1 /2 kg. Tomatoes 1/4 cup. Grated coconut Handful. Coriander leaves 1 tbsp. […]
Pudina And Fresh Coconut Chutney
Pudina and fresh coconut 1 bunch Pudina leaves 1/4cup. Grated coconut Lemon size. Tamarind Jaggery. Optional 10-12. Red chillies 1 tsp methi powder 1 tbsp. urad dal Hing Roast them with little oil and grind. Take a pan with little oil add clean and dry pudina leaves , add green chillies salt, turmeric tamarind and […]
Pudina Chutney / Methi Chutney
Pudina chutney This chutney can be stored for 15 days. 1 big bunch pudina Clean and dry the leaves on a clean cloth. Lemon size. Tamarind (dry it hot sun ) 10-15 Red chillies 1 tbsp. methi seeds , roasted andpowdered Method Take a pan with oil add the fresh […]
Chukka Koora Chutney
Chukka koora 1 big bunch Chukka koora Lemon size. Tamarind Salt Turmeric Green chillies To roast and powder 10-12. Red chillies 1 tbsp. mustard seeds 1 tsp. Methi seeds Take a pan add oil, add the pudina leaves, green chillies and cook slowly Covering with the lid until the raw smell goes away, and switch […]
Gherkins ( Dondakaya) chutney
Gherkins chutney 1/2 kgs. Gherkins Lemon size. Tamarind roast and powder 10-15. Red chillies 1 tbsp. urad dal 1/2 tsp. Methi seeds Take a pan with oil, add finely chopped gherkins,green chillies and cook slowly, add tamarind. Now blend in a mixer , add the roasted powder and mix well Season […]
