Baingan Barta
Baingan Barta ( brinjal chutney) 1 big. Baingan ( heated on a gas or oven ) 1 big. Onion ( chopped) 3-4 Green chillies Lemon size. […]
Red Chilli Chutney
Ingredients: Fresh red chillies – Cut into small pieces 200gms Bengal gram/Channa dal seeds – 1 tablespoon Split black gram / urad dal – 1 teaspoon Coriander seeds – Half teaspoon Tamarind – Small ball size Jaggery – Small ball size Fenugreek seeds – Quarter teaspoon Oil -1 teaspoon Salt to taste Method: 1) Take […]
Fenugreek(methi) leaves Chutney/ Thotakura Chutney
Ingredients: Fresh methi leaves – 1 medium size bunch Red chilllies – 4 or 5 ( according to taste) Coriander seeds – 1 teaspoon Tamarind – Small lemon sized ball Jaggery – Small pieces ( this removes the bitterness of methi and gives good taste to the chutney). Olive oil or sesame oil for seasoning. […]
Carrot and Red Chili Chutney
Ingredients: Carrots – 3 big , cut into small pieces. Coriander – 1 small bunch Curry leaves – handful Fenugreek seeds – quarter teaspoon Olive oil – 1 tablespoon Tamarind – Small lemon sized Salt to taste Seasoning : Mustard seeds – 1 teaspoon Cumin seeds – 1/2 teaspoon Red chillies – 4 or 5 […]
