2 tbs oil or ghee 1/4 kg Tomatoes 1 tbs urad dal 1 tbs mustard 1/2 tbs jeera 5 red chillies 1 tbs jeera powder Salt to taste Curry leaves and coriander leaves Take a pan add little oil and add the seasoning, now add the chopped tomatoes and cook until soft. Add salt and […]
5 tbs olive oil 1/2 kgTomato 2 tbs red chilli powder 1/2 tbs mustard powder 1/4 tbs methi powder Hing 5 Red chillies 1 tbs mustard seeds 1/2 tbs jeera seeds Curry leaves Take a pan and add finely chopped tomatoes, add salt and turmeric, cook until soft by closing with a lid. Now add […]
Amla chutney 250 gms. Amla 3tbsp Red chilli powder 50 gms. Tamarind pulp Hing Salt to taste 1 tbsp. mustard 1/2 tsp. Methi Roast the 2 ingredients and powder them Cook the tamarind pulp separately until the raw smell evaporates. Take a pan, […]
Wood apple chutney 1 cup. Fully ripened wood apple pulp 6-8. Green chillies Pinch. Turmeric Salt. To taste Jaggery. Optional Seasoning 1 tsp. Mustard seeds Hing Coriander Method Take a pan and add oil, add the seasoning, green chillies, turmeric, salt and finally add the wood apple pulp. Remove from the stove and sprinkle chopped […]
Vakkaya ( Indian berry or pickle berry)moong dal chutney 1 cup. moong dal ( soak for 3 hours) 1/4 cup Berry Take a pan, add oil and add the chopped berries. Cook until they are tender. 8-10 red chillies 1 tbsp. mustard 1 tbsp. urad dal Hing Curry leaves Wash and […]
Pudina and fresh coconut 1 bunch Pudina leaves 1/4cup. Grated coconut Lemon size. Tamarind Jaggery. Optional 10-12. Red chillies 1 tsp methi powder 1 tbsp. urad dal Hing Roast them with little oil and grind. Take a pan with little oil add clean and dry pudina leaves , add green chillies salt, turmeric tamarind and […]
Pudina chutney This chutney can be stored for 15 days. 1 big bunch pudina Clean and dry the leaves on a clean cloth. Lemon size. Tamarind (dry it hot sun ) 10-15 Red chillies 1 tbsp. methi seeds , roasted andpowdered Method Take a pan with oil add the fresh […]
Chukka koora 1 big bunch Chukka koora Lemon size. Tamarind Salt Turmeric Green chillies To roast and powder 10-12. Red chillies 1 tbsp. mustard seeds 1 tsp. Methi seeds Take a pan add oil, add the pudina leaves, green chillies and cook slowly Covering with the lid until the raw smell goes away, and switch […]
Gherkins chutney 1/2 kgs. Gherkins Lemon size. Tamarind roast and powder 10-15. Red chillies 1 tbsp. urad dal 1/2 tsp. Methi seeds Take a pan with oil, add finely chopped gherkins,green chillies and cook slowly, add tamarind. Now blend in a mixer , add the roasted powder and mix well Season […]
Ginger chutney This chutney can be stored for 4-5 months. 1/4 kg. Ginger 100 gms. tamarind 50 gms. Jaggery Powder 50 gms. Red chillies 1tbsp. Mustard powder 1/2 tsp. Methi powder. Method Clean and dry the ginger,cut them into small pieces. Squeeze the tamarind pulp Take a pan, add oil,add the ginger pieces. ,add salt, […]
