Sambar powder :- 8 tbsp. Coriander seeds 1 tbsp. channa dal 1tbsp. Urad dal 1 tbsp. jeera 1/2 tbsp. methi 1/2 tbsp. pepper corn 10-15. Red chillies Hing Method Dry roast all the ingredients in a pan After allowing to cool, grind in a mixer Store in an air tight container. Interesting fact is coriander […]
Rasam powder 1glass. Coriander seeds 1/2 glass. Tovar dal 1 tsp. Channa dal ( roast them in a pan) 1/4tbsp. Jeera 1/2 tbsp. pepper corn Red chillies. Optional Method Dry roast all the other ingredients in hot sun Method :- Grind all the ingredients in a mixer Store in an air tight container
Pudina powder or mint powder Bunch mint leaves 1tbsp. Coriander seeds 1 tsp. Urad dal 1/2 tsp. Methi 1/2tsp. Jeera 8-10. Red chillies Lemon size. Tamarind 1/2 tsp. Turmeric Salt to taste Method Roast all the above ingredients in very little oil. Allow the mixture to cool Grind in a mixer and store in an […]
Amla chutney 250 gms. Amla 3tbsp Red chilli powder 50 gms. Tamarind pulp Hing Salt to taste 1 tbsp. mustard 1/2 tsp. Methi Roast the 2 ingredients and powder them Cook the tamarind pulp separately until the raw smell evaporates. Take a pan, […]
Wood apple chutney 1 cup. Fully ripened wood apple pulp 6-8. Green chillies Pinch. Turmeric Salt. To taste Jaggery. Optional Seasoning 1 tsp. Mustard seeds Hing Coriander Method Take a pan and add oil, add the seasoning, green chillies, turmeric, salt and finally add the wood apple pulp. Remove from the stove and sprinkle chopped […]
Berry salad Cut berries small pieces. Add 1 tbsp. mustard powder 2 tbsp. chilli powder Salt Turmeric Hing Mix all the ingredients and add olive oil. Can be eaten with roti and rice
Vakkaya ( Indian berry or pickle berry)moong dal chutney 1 cup. moong dal ( soak for 3 hours) 1/4 cup Berry Take a pan, add oil and add the chopped berries. Cook until they are tender. 8-10 red chillies 1 tbsp. mustard 1 tbsp. urad dal Hing Curry leaves Wash and […]
Bitter gourd with Bengal gram filling. 1/2 kg. Bitter gourd 1/2 cup Roasted Bengal gram ( putnalu in Telugu) 1 tbsp. jeera Powder Salt Red chilli powder according to taste Repeat the above process with this filling , Cook slowly in a pan with sufficient oil.
Bitter gourd curry 1/2 kg. Bitter gourd Filling 5 tsp dhaniya Powder 2 tsp. Jeera Powder 2-3 tsp Red chilli powder 3 onions Grated( optional) Ghee/ olive oil Salt. Ghee / olive oil is used for binding the masala powders. Cut the bitter gourd length wise from boththe sides, but it should be separated in the […]
Bitter gourd and tomato curry 1kg. Bitter gourd 1/4 kg Tomatoes 1 tbsp. sesame powder 1 tbsp. coconut powder Method: Cut the bitter gourd into small pieces, remove the seeds, boil in hot water with salt and turmeric. Take a pan with oil, season it: add tomatoes, add cooked bitter gourd,after […]
