Amla chutney

250 gms.   Amla
3tbsp           Red chilli powder
50 gms.       Tamarind pulp

Hing
Salt to taste
 
 
1 tbsp. mustard
1/2 tsp. Methi

Roast the 2 ingredients and powder them

 
Cook the tamarind pulp separately until the raw smell evaporates.

Take a pan, add oil
add the Amla cook for 5-10 minutes.

add salt,red chilli powder,
roasted mustard and methi powder tamarind pulp.

Now take oil in a small pan , add hing and add to the chutney.
This gives very good flavour to the chutney.