Chukka koora

1 big bunch Chukka koora
Lemon size. Tamarind

Salt
Turmeric

Green chillies

To roast and powder

10-12. Red chillies
1 tbsp. mustard seeds
1 tsp. Methi seeds

Take a pan add oil, add the pudina leaves, green chillies and cook slowly
Covering with the lid until the raw smell goes away, and switch off the stove.
Allow it to cool ,

Now grind in a mixer,add the roasted powder and grind it well.
Take out in a bowl and season with mustard seeds and hing.