Brocolli soup 1 big. Brocolli ( finely chopped) 1 small onion ( cut finely) 200ml . Milk Fresh cream Method Take a pan, add olive oil, or butter, sauté the onions for 2 minutes, add the broccoli pieces and sauté for 5 minutes. Allow it to cool and grind it in a mixer […]
Cucumber sambar 1 cup Indian Cucumber, cut into medium size pieces 1 cup. Cooked arhar dal ( mashed smoothly) 2 Tomatoes chopped 3-4. Green chillies 2-3 Onions cut into medium size pieces 2-3 drumsticks ( cut into small pieces) Tamarind. Lemon size 2 tsp. Sambar powder. 1 fistful. Coriander leaves. Method Cook the cucumber, […]
Leafy vegetable biryani 1 cup. Palak 1 glass Basmati rice ( 200 gm, soak for 15 minutes) 1 cup. Chukka koora 1 cup. 1 cup. Bacchali koora 1 cup. Gongura 1 cup. Tota koora 1/2 cup. Spring onions Few. Mint leaves Few. Coriander leaves 4-5. Green chillies Few. Garlic cloves 1-2. Onions. 2 -3 […]
Vegetable rice with fresh red chillies 1 glass rice 15-20. Fresh red chillies Lemon size. Tamarind 1 inch. Ginger 1 cup. Carrots chopped 1 cup. […]
Baingan Barta ( brinjal chutney) 1 big. Baingan ( heated on a gas or oven ) 1 big. Onion ( chopped) 3-4 Green chillies Lemon size. […]
Rice rawa Upma 1 cup. Rice rawa 1/2 cup. Moong dal( soak for half an hour ) 1/2 cup. Fresh grated coconut 5-6 Green chillies 1 inch. Ginger Salt Seasoning 1 tbsp. urad dal 1/2 tbsp. mustard seeds 1/2tbsp. Jeera Hing Curry […]
Vegetable rice with fresh red chillies 1 glass rice 15-20. Fresh red chillies Lemon size. Tamarind 1 inch. Ginger 1 cup. Carrots chopped 1 cup. […]
