Chukka koora 1 big bunch Chukka koora Lemon size. Tamarind Salt Turmeric Green chillies To roast and powder 10-12. Red chillies 1 tbsp. mustard seeds 1 tsp. Methi seeds Take a pan add oil, add the pudina leaves, green chillies and cook slowly Covering with the lid until the raw smell goes away, and switch […]
Gherkins chutney 1/2 kgs. Gherkins Lemon size. Tamarind roast and powder 10-15. Red chillies 1 tbsp. urad dal 1/2 tsp. Methi seeds Take a pan with oil, add finely chopped gherkins,green chillies and cook slowly, add tamarind. Now blend in a mixer , add the roasted powder and mix well Season […]
Ginger chutney This chutney can be stored for 4-5 months. 1/4 kg. Ginger 100 gms. tamarind 50 gms. Jaggery Powder 50 gms. Red chillies 1tbsp. Mustard powder 1/2 tsp. Methi powder. Method Clean and dry the ginger,cut them into small pieces. Squeeze the tamarind pulp Take a pan, add oil,add the ginger pieces. ,add salt, […]
Kootu with coconut 1 big bowl. Bottle gourd ( cut into one inch piece ) 1 /4 bowl. Moong dal Masala 2 tbsp. coconut powder 1 tbsp. coriander seeds 1/4 tbsp. jeera 10 -12. Pepper corn Make it into a paste by adding sufficient water . Pressure cook the dal and bottle gourd for 2 […]
Bottle gourd kootu with toovar dal 1 bowl. Bottle gourd medium size pieces 1/2 bowl. Toovar dal Lemon size. Tamarind 3-4. Green chillies Roast and make a paste 1 tbsp. Channa dal 1 tbsp. urad dal 3-4 Red chillies 8-10. Pepper corns Hing Roast with little oil, grind and make it into a […]
Kootu miriyam 1/2 kg. Cluster beans 100 gms. Toovar dal Masala 1 tsp. Jeera 2 tsp. Coriander seeds 8-10. Black pepper corn 1 tsp. Rice soaked in water 7-10. Red chillies Grind the masala along with soaked rice.( drain excess water) Method Cook dal and vegetable separately. Mix both of them Add the masala […]
White chillies and tomatoes curry 1/2 kg. White chillies ( finely chopped) 4-5. Tomatoes Salt. to taste Pinch. Turmeric Seasoning 1tbsp. Mustard seeds 1 tsp. Jeera 1 tbsp. urad dal 1 tbsp. coconut powder 2 Onions 1-2 tsp. Garam masala powder Take a pan, add oil,white chilli pieces,,cook until half done. Now add the […]
Bottle gourd with Channa dal curry 1 big bowl Bottle gourd ( cut into small pieces) 25 gms. Channa dal ( soak atleast for one hour in water) 2-3. Tomatoes ( cut into small pieces) 5-6. Green chillies 2-3. Red chillies 1 tbsp. urad dal 1 tsp. Jeera 1 tsp. Mustard seeds 1 pinch. […]
Manchow soup This soup contains lots of veggies and is good for winters 1litre. Vegetable stock( can use readily available stock or can prepare at home) 1 bowl. Finely chopped cabbage red or green or both ( 1/2 bowl each colour) 1/4 bowl. Finely chopped spring onions 1/2 bowl. French beans ( finely chopped) 1/2 […]
Sweet corn soup 1 sweet corn. Grate until all the pulp comes out. 1 glass Milk 1/4 small cup Carrots. Chopped 1/4 small cup beans Chopped 1/4small cup. Brocolli chopped Salt. Pepper powder Method Take the milk and add double the amount of water Add the finely chopped carrots and beans Boil for 5-10 minutes.. […]
