Amla chutney 250 gms. Amla 3tbsp Red chilli powder 50 gms. Tamarind pulp Hing Salt to taste 1 tbsp. mustard 1/2 tsp. Methi Roast the 2 ingredients and powder them Cook the tamarind pulp separately until the raw smell evaporates. Take a pan, […]
Wood apple chutney 1 cup. Fully ripened wood apple pulp 6-8. Green chillies Pinch. Turmeric Salt. To taste Jaggery. Optional Seasoning 1 tsp. Mustard seeds Hing Coriander Method Take a pan and add oil, add the seasoning, green chillies, turmeric, salt and finally add the wood apple pulp. Remove from the stove and sprinkle chopped […]
Berry salad Cut berries small pieces. Add 1 tbsp. mustard powder 2 tbsp. chilli powder Salt Turmeric Hing Mix all the ingredients and add olive oil. Can be eaten with roti and rice
Vakkaya ( Indian berry or pickle berry)moong dal chutney 1 cup. moong dal ( soak for 3 hours) 1/4 cup Berry Take a pan, add oil and add the chopped berries. Cook until they are tender. 8-10 red chillies 1 tbsp. mustard 1 tbsp. urad dal Hing Curry leaves Wash and […]
Bitter gourd with Bengal gram filling. 1/2 kg. Bitter gourd 1/2 cup Roasted Bengal gram ( putnalu in Telugu) 1 tbsp. jeera Powder Salt Red chilli powder according to taste Repeat the above process with this filling , Cook slowly in a pan with sufficient oil.
Bitter gourd curry 1/2 kg. Bitter gourd Filling 5 tsp dhaniya Powder 2 tsp. Jeera Powder 2-3 tsp Red chilli powder 3 onions Grated( optional) Ghee/ olive oil Salt. Ghee / olive oil is used for binding the masala powders. Cut the bitter gourd length wise from boththe sides, but it should be separated in the […]
Bitter gourd and tomato curry 1kg. Bitter gourd 1/4 kg Tomatoes 1 tbsp. sesame powder 1 tbsp. coconut powder Method: Cut the bitter gourd into small pieces, remove the seeds, boil in hot water with salt and turmeric. Take a pan with oil, season it: add tomatoes, add cooked bitter gourd,after […]
Gongura dal 1 cup. Toovar dal 1/2 cup. Gongura leaves 5-6. Green chillies Tamarind. Lemon size Salt Turmeric Method Cook the dal with onion separately,add gongura,green chillies,salt,turmeric and tamarind for 10 minutes or until fully cooked. Season with mustard seeds,jeera and hing. 1 /2 kg. Tomatoes 1/4 cup. Grated coconut Handful. Coriander leaves 1 tbsp. […]
Pudina and fresh coconut 1 bunch Pudina leaves 1/4cup. Grated coconut Lemon size. Tamarind Jaggery. Optional 10-12. Red chillies 1 tsp methi powder 1 tbsp. urad dal Hing Roast them with little oil and grind. Take a pan with little oil add clean and dry pudina leaves , add green chillies salt, turmeric tamarind and […]
Pudina chutney This chutney can be stored for 15 days. 1 big bunch pudina Clean and dry the leaves on a clean cloth. Lemon size. Tamarind (dry it hot sun ) 10-15 Red chillies 1 tbsp. methi seeds , roasted andpowdered Method Take a pan with oil add the fresh […]
