Idli Powder With Badam
Idli powder using dry fruits 1 glass. badam 1 glass Cashews 1tbsp. Coriander seeds 1/4 tsp. Jeera 1/4 tsp. Methi 10-12. Red […]
Idli Podi With Channa Bal
Idli podi 1glass. Channa dal 1 glass. Urad dal 1tbsp. Coriander seeds 1/4 tsp. Jeera 1/4 tsp. Methi 10-12. Red chillies 1/2 cup. […]
Sambar Powder Variation
Sambar powder variation 1 glass Channa dal 1/4 glass coriander seeds 1 tsp Methi seeds 1 tsp Jeera 50 gms Red chillies 5 stems Curry leaves. Hing Method Dry roast all […]
Mukkala Pulusu Powder
Powder for pulusu ( pumpkin ,bottle gourd) 1 glass. Urad dal ( full ones or gotta) 1/2 glass. Channa dal 1/2 glass. Toor dal 1/4 glass Moong dal 1/4 glass coriander seeds 1 1/2tsp Methi seeds 1 tsp Jeera 50 GMs. Red chillies Method:- Dry roast all the ingredients Store in an air tight container.
Coriander Karam
Coriander Karam 1/4 glass Coriander seeds 1 tbsp. jeera 1/4 tbsp. methi seeds Red chillies Garlic Turmeric Salt Method Dry roast all the ingredients and store in an air tight container
Sambar Powder
Sambar powder :- 8 tbsp. Coriander seeds 1 tbsp. channa dal 1tbsp. Urad dal 1 tbsp. jeera 1/2 tbsp. methi 1/2 tbsp. pepper corn 10-15. Red chillies Hing Method Dry roast all the ingredients in a pan After allowing to cool, grind in a mixer Store in an air tight container. Interesting fact is coriander […]
Rasam Powder
Rasam powder 1glass. Coriander seeds 1/2 glass. Tovar dal 1 tsp. Channa dal ( roast them in a pan) 1/4tbsp. Jeera 1/2 tbsp. pepper corn Red chillies. Optional Method Dry roast all the other ingredients in hot sun Method :- Grind all the ingredients in a mixer Store in an air tight container
Pudina Powder/Drumstick Leaves Powder
Pudina powder or mint powder Bunch mint leaves 1tbsp. Coriander seeds 1 tsp. Urad dal 1/2 tsp. Methi 1/2tsp. Jeera 8-10. Red chillies Lemon size. Tamarind 1/2 tsp. Turmeric Salt to taste Method Roast all the above ingredients in very little oil. Allow the mixture to cool Grind in a mixer and store in an […]
Amla Chutney
Amla chutney 250 gms. Amla 3tbsp Red chilli powder 50 gms. Tamarind pulp Hing Salt to taste 1 tbsp. mustard 1/2 tsp. Methi Roast the 2 ingredients and powder them Cook the tamarind pulp separately until the raw smell evaporates. Take a pan, […]
Wood Apple Chutney
Wood apple chutney 1 cup. Fully ripened wood apple pulp 6-8. Green chillies Pinch. Turmeric Salt. To taste Jaggery. Optional Seasoning 1 tsp. Mustard seeds Hing Coriander Method Take a pan and add oil, add the seasoning, green chillies, turmeric, salt and finally add the wood apple pulp. Remove from the stove and sprinkle chopped […]
